Melbourne, VIC Australia
LOW & SLOW BBQ
by Tom Spinks
MENU CONCEPTS & EXAMPLES
Small Event - Platter
1 x Smoked Beef Brisket
1 x Smoked Pork Neck
6 x Smokey Lamb Shanks
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Pickles
Slider Rolls
Sauces
Salad
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Served on Large Platter/s on Site
Approx. Value: $600 or
$30/pp @ 20 guests
Medium Event - Grazing
4 x Smoked Lamb Shoulders
4 x Smoked Beef Shins
25 x Smoked Pork Sausages
10 x Smoked Chicken Breasts
Pickles
Slider Rolls
Sauces
Salad
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Food Trailer on Site
Approx. Value: $1500 or
$30/pp @ 50 guests
Large Event - Service
4 x Beef Brisket
4 x Smoked Lamb Shoulders
4kg Smokey Mexican Beef
50 x Smoked Pork Sausages
50 x Smoked Chicken Marylands
Pickles
Slider Rolls
Sauces
Salad
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Food Trailer on Site
Approx. Value: $3000 or
$30/pp @ 100 guests
Customised Event / Corporate Catering
Setup Costs as a guide:
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Per head $20-45
- Weekend costs
- Public Holiday costs
- Afterhours costs
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$500 trailer transport
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Platters /cutlery / plates /trays etc included
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Table and chair hire not included
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Package Concepts
Small Party
These intimate events are best enjoyed with close friends. We will come in and set-up the food platter and get out of your way, or you can even collect the food in food safe packaging that keeps it warm
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An example - we supplied a pick-up BBQ platter for a party of 12 for around $300
Medium Event
You may decide you want the trailer there for service in your own location or because you want the food truck theme, or you may simply want platters provided - we will build the catering model to your preference.
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An example - We provided a flow of food for a long table event with 45 people and service duration was 2hrs.
Large Event
The food truck will be onsite for service and you can select from service options including:
- guest collection from the food truck (market style)
- platters served and replenished regularly to ensure food is served at best temperature
- roving platters (either venue staff or we can assist)
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An example - We provided platters for an engagement party, served by the venue's waitstaff directly from the food truck to guests. This optimised service efficiency and lowered the impact on the venues kitchen staff whom prepared the other courses.
Unique Event
We'd love to here your concept and see how we can help make it come to life​
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An example - We catered a wedding reception in the bush where the couple 'cut the brisket' and the food was served on natural style platters, with vegetarian options.