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Melbourne, VIC Australia
LOW & SLOW BBQ
by Tom Spinks
OUR MISSION
To elevate BBQ to an experience for all occasions
We want your next event to be unique, classy and most importantly a journey and experience for the tastebuds.
Our catering experiences suit intimate groups of 10 up to large private or corporate events of 300
OUR STORY
Emerging from a post-Covid revelation in 2021 and commencing in early 2022, we have been experimenting with new ways to enjoy slow cooked, smoked meats and great sides.
American style BBQ, Texas BBQ or Low and Slow BBQ - however you may know it - this culinary style has emerged as the next evolution of BBQ to be embraced in Australia.
We work with the classics like Beef Brisket, Pulled Pork and Chicken Wings. However, embracing new styles with beef trimmings, ribs, pork necks and sausages, there are many ways to enjoy this cult BBQ trend. The are also some exciting ways to enjoy vegetables and non-meat products.
2023 will see us step into more pre-booked events and parties as we continue to develop and evolve.
Tom
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